Loading...
Italian
Margherita Pizza
4.8
Classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil
Main Course
recipe
Serves
8
Prep Time
45 minutes
Difficulty
Medium
Calories
285
per serving
Protein
12g
20.7% of macros
Fat
10g
17.2% of macros
Carbs
36g
62.1% of macros
Nutritional Analysis
Interactive breakdown of nutritional content
Macronutrient Distribution
Breakdown of protein, fat, and carbohydrates
Complete Nutrient Profile
Comprehensive analysis of all nutrients and daily values
Macronutrients
Protein
High
12g
24% DV
Total Fat
Good
10g
15% DV
Saturated Fat
High
4.5g
23% DV
Carbohydrates
Good
36g
12% DV
Dietary Fiber
Good
2g
8% DV
Sugars
Good
4g
8% DV
Vitamins
Vitamin A
Good
85mcg
9% DV
Vitamin C
Low
2mg
2% DV
Vitamin D
Low
0mcg
0% DV
Minerals
Calcium
Good
183mg
14% DV
Iron
Good
1.8mg
10% DV
Potassium
Low
184mg
4% DV
Sodium
High
640mg
28% DV
Other
Cholesterol
Good
20mg
7% DV
Ingredients
What goes into this recipe
Ingredient information is not available for this item.
Nutrition Facts
Official FDA-style nutrition label
Nutrition Facts
8 servings per container
Serving size 1 slice (125g)
Amount per serving
Calories285
% Daily Value*
Total Fat 10g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 640mg28%
Total Carbohydrate 36g12%
Dietary Fiber 2g8%
Total Sugars 4g
Protein 12g
Vitamin D 0mcg0%
Calcium 183mg14%
Iron 1.8mg10%
Potassium 184mg4%
Vitamin A 85mcg9%
Vitamin C 2mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Share This Food
Scan to view on mobile device
undefined/food/margherita-pizza
Serving Information
Portion details and recommendations
Serving Size1 slice (125g)
Servings per Container8
Calories per Gram285.0
Energy DensityMedium